Manufacturing

Over 50 Years in Manufacturing of The Finest Soya Sauce

Manufacturing Standards

With growing demand for Apple Brand sauces, in terms of quantity and maintenance of quality, Sin Heng Lee is committed to maintain customer satisfaction. Our manufacturing processes combines not only the freshest and high quality ingredients, but also a blend of technology and up-to-date requirements that meets the ever-changing customer’s preferences.

manufacturing1
manufacturing2

Sin Heng Lee’s products are also certified to comply with MeSTI or known as “Makanan Selamat Tanggungjawab Industri/Food Safety is the Responsibility of the Industry, a food safety programme by the Malaysia Ministry of Health (MOH). Being MeSTI certified means we have met the requirements of MOH in food hygiene and process control which includes food safety assurance and food traceability

logo-mesti

As a responsible manufacturer, we constantly paves our manufacturing process and packaging systems which enables us to produce a diverse range of sauce and condiments, we now have more than 60 products in our range and are constantly in the forefront of developing more products to cater to the foods of the future.

manufacturing3